Sauteed Mushrooms and Scallops Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sauteed Mushrooms and Scallops” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sauteed Mushrooms and Scallops
- It’s 2 tablespoons of butter.
- You need 4 ounces of sliced mushrooms.
- Take 1/4 teaspoon of ground cumin.
- Take 1/8 teaspoon of ground black pepper.
- You need 1 of small onion, finely chopped.
- It’s 2 cloves of garlic, minced.
- It’s 9 ounces of bay scallops.
Sauteed Mushrooms and Scallops instructions
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..