Recipe of Appetizing Cajun Chicken Pasta Bake

Cajun Chicken Pasta Bake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds.

Here is the best “Cajun Chicken Pasta Bake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cajun Chicken Pasta Bake

1. Make ready 1 lb. of bow tie pasta, cooked.
2. Make ready 3 of chicken breasts.
3. You need 1/2 of of each, red green and orange bell peppers.
4. You need 1 of small onion.
5. It’s 2 jars (14.5 oz.) of each) Alfredo sauce.
6. Take 1/2 cup of grated parmesan cheese.
7. You need 1 cup of shredded mozzarella cheese.
8. Make ready 1/3 cup of shredded cheddar cheese.
9. Make ready 1/2 tsp. of garlic powder.
10. You need 1/2 tsp. of black pepper.
11. Take 3 tsp. of Cajun seasoning.
12. Take 1 Tbsp. of dried parsley.
13. Make ready 1/4 tsp. of red pepper.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..Enjoy a taste of the bayou with a kick of Cajun seasoning all over Grilled & Ready® chicken.A bed of penne pasta counters with a soft bite.Perfect for any night of the week.

Cajun Chicken Pasta Bake instructions

1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
3. When chicken is half way cooked, add onion and peppers..
4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
6. Spoon into prepared 9x13 baking dish..
7. Top with mozzarella and cheddar cheeses..
8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
9. Enjoy!.

Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish.Adjust the homemade Cajun seasoning to make this spicy or mild.I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat.

Place chicken and Cajun seasoning in a bowl and toss to coat.Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.Pour over hot linguine and toss with Parmesan cheese.Cook the pasta according to package directions.Drain when the pasta is still al dente; do not overcook!