Steps to Make Perfect Ewedu and fish stew

By Easy Recipes 14 March 2020
Steps to Make Perfect Ewedu and fish stew
Steps to Make Perfect Ewedu and fish stew

Ewedu and fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, we will be making Amala, ewedu and a fish stew. This is a Nigerian delicacy and it is Tunde's favourite meal. #NIGERIAN#FOOD#SISIFUNMITV Hi đŸ‘‹ This video is about sharing with you guys how to make my tilapia fish stew and ewedu. to make this recipe these are the.

Here is the best “Ewedu and fish stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ewedu and fish stew

  1. You need 2 handful of ewedu leaves.
  2. You need 1/2 cup of blended pepper.
  3. Prepare 2 of fish cuts.
  4. Take of Palm oil.
  5. Take of Onion.
  6. You need of Spices.
  7. It’s of Seasonings.

Tuwo (Cornmeal) with Gbegiri, Ewedu and Fresh Sole Fish Stew.She's partly from Niger State and part Lagos State so she grew up eating this a lot and absolutely loves it!One weekend she came over and I decided to make this as lunch for her, what was really important for me was bringing back.Ewedu is usually served alongside fish or meat stew with any swallow meal.

Ewedu and fish stew step by step

  1. In a pot, add palm oil onion and blended pepper, add spices, seasonings and cook for 5mins, add washed fish and cover to let cook for 7-10mins. Off the heat and it's done.
  2. In another pot, wash ewedu leaves, add to a pot, add 1/2 cup water, a pinch of potash or sea salt, cook and bring to boil, off heat and blend until smooth. Serve hot with stew. And it's a good combo with swallow..

Cook the Ewedu until it feels slippery or draws.Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.If you're using a blender, take the Ewedu off the heat and leave to cool for a bit…don't switch the heat off.

If you have not tried proper ewedu with crayfish, then you're missing a whole lot.ALSO READ: Get this homemade Nkwobi recipe.Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irĂº (locust beans).This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the stew just the way it is. [su_note note_color="#ffeeed"].

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