Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bitter Gourd salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bitter Gourd salad Recipe. This is not very bitter when you add lots of lemon or lime juice and prepare it several hours before the meal. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.
You can have Bitter Gourd salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bitter Gourd salad
It’s 2 of bitter gourd (deseeded and cut into discs).
Take 1/2 tsp of turmeric powder.
It’s 1 of finely chopped onion.
You need 2 of finely chopped green chillies.
You need 2 tsp of lemon juice.
Take 2 tsp of Grated coconut.
It’s as required of Oil.
Take as per your taste of Salt.
Wash bitter gourd and allow it to air dry well.Eat with rice and curry meal.This post may contain affiliate links.Today's recipe is a vegetarian salad with bitter melon, or sometimes called bitter gourd.
Bitter Gourd salad instructions
Marinate bitter gourd by adding turmeric powder and salt and keep aside..
Heat oil in a pan and shallow fry the bitter gourd..
Now add chopped onions, green chillies, salt, lemon juice, grated coconut and coriander leaves. Mix well and serve..
This unique recipe was my paternal grandmother's.Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato.This is best eaten with fried fish or other fried seafood dishes.
Did you know that bitter gourd or karela is not a really vegetable but a fruit?Here are some crucial benefits of drinking bitter gourd juice.Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae.Bitter gourd, as the name suggests is bitter in taste and hence most of us have kept it away from our daily diet.But when it is used wisely, it can beat most of the other tasty recipes!
