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Recipe of Perfect Mix veg Vermicelli

By Easy Recipes 17 August 2020
Recipe of Perfect Mix veg Vermicelli
Recipe of Perfect Mix veg Vermicelli

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mix veg Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mix veg Vermicelli Recipe. Vermicelli Kheer The Chef and Her Kitchen. Now add water and let it simmer till the vermicelli and veggies absorb entire water.

You can have Mix veg Vermicelli using 1 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix veg Vermicelli

  1. Take 2 cups of vermicelli.

You can add chicken or shrimp.Vegetable Vermicelli Noodles Recipe is a quick and simple noodle dish you can prepare and cook in no time.When making this dish you can throw in any vegetables you have in your fridge.I made a dish that called for ½ can mushroom so I end up with a leftover that I am using with this noodle recipe.

Mix veg Vermicelli instructions

  1. Add water to kadhai. Boil it. Add salt n 1 tsp of oil n then add vermicelli to it. Cook it for 5 to 10 minutes. After vermicelli is cooked, strain all water from it n pour some cold water..
  2. Add oil to kadhai. Add chopped onion, stir it till it become transculent. Add chopped green chillies, capsicum, carrot n stir it well.
  3. Add chopped tomatoes green peas, corn n stir it well. Add turmeric powder, salt to it. Mix it well..
  4. Add boiled vermicelli to it. Stir it well. add 1 tbsp of lemon juice n mix it..
  5. Vermicelli is ready to serve. Garnish it with coriander..

Give the sauce a whisk and pour it into the wok, then add the vermicelli and the tofu (if using).This is a quick and easy Asian / Chinese stir fry vegetable vermicelli.I'll show you how to rehydrate the vermicelli noodles.

Mix together the water, soy sauce and sugar and set aside.Heat oil in a large pan or wok over medium-high heat.Fry the onion, white parts of the green onion, and red pepper for a couple minutes until soft, then add the garlic, ginger and peas.You'll love how crispy and caramelised the tofu is.This is a beautiful, guilt free bowl of fresh delicious.

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