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Steps to Cook Yummy Karela/ Bitter Gourd Salad

By Easy Recipes 08 July 2020
Steps to Cook Yummy Karela/ Bitter Gourd Salad
Steps to Cook Yummy Karela/ Bitter Gourd Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Karela/ Bitter Gourd Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Karela/ Bitter Gourd Salad Recipe. BENEFITS:Removes acidity(bacause of loki), useful in diabitic, heart and lungs problem. PRECAUTION: Use ANTARDHARA JEERAVAN OR JEERAVAN without red chilli.

You can have Karela/ Bitter Gourd Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karela/ Bitter Gourd Salad

  1. It’s 500 GMs of Bitter Gourd / Karela.
  2. You need 1 cup of Salted Peanuts.
  3. Prepare 1 cup of chopped/ Slices Onions.
  4. You need 1 cup of Large chopped tomato.
  5. Make ready 1 tsp of Black Salt.
  6. It’s 1 tsp of Red Chilli Powder.
  7. Prepare to taste of Salt.
  8. Prepare as required of Oil for frying.
  9. It’s leaves of Some chopped Coriander.

Here at KFoods, you can easily search out the latest karela dishes from top cooking experts and chefs.Karela or bitter gourd is often ignored in regular diet.But this vegetable is full of healthy goodness.Learn all the health benefits of Karela here.

Karela/ Bitter Gourd Salad step by step

  1. Wash the Karela and chopped them into thin slices. Apply 1 tbsp of Salt and keep it aside for half and hour..
  2. Squeeze the Karela & remove the excess water from it..
  3. Now on a cloth Spread them let it dry for half and hour or so..
  4. Once they are dry, deep fry them..
  5. Now in a bowl add rest of the ingredients. Mix them well and Serve immediately..

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.English names for the plant and its fruit include bitter melon or bitter gourd.Bitter Gourd (Karela) is naturally filled with healthy nutrition and traditional recipe of desi food lovers, it is prepared by using simple and desi ingredients.

Karela or Bitter Gourd is exactly as the name suggests - bitter.CRISPY Maple Bacon & Roast Potato Salad!The bitter gourd is also used in native medicines of Asia and Africa.Diabetes The Bitter gourd Juice contains a hypoglycemic or insulin-like principle, designated as 'plant-insulin', which has been found highly beneficial in lowering the blood and urine sugar levels.To reduce bitterness of Karela( The Karela we get here are too bitter. ) I marinade and left overnight in refrigerator.

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