Recipe of Tasty Kaddu ki Sabzi

By Easy Recipes 28 September 2020
Recipe of Tasty Kaddu ki Sabzi
Recipe of Tasty Kaddu ki Sabzi

Kaddu ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.

Here is the best “Kaddu ki Sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Kaddu ki Sabzi

  1. You need 1/2 kg of kaddu.
  2. It’s 2 of onion chopped.
  3. You need 2 of green chilli.
  4. It’s 1 tsp of red chilli powder.
  5. Make ready 1/2 tsp of haldi (turmeric).
  6. Take 1 tsp of garam masala.
  7. It’s 1 tsp of dry mango powder.
  8. Prepare 1 tsp of coriander powder.
  9. Prepare to taste of salt.
  10. Make ready pinch of hing.
  11. You need as needed of oil.

Many times kaddu ki sabzi is the part of wedding menu and served with garama garam puris.Many do not like the taste of pumpkin. kaddu ki sabji recipepumpkin sabzi with step by step photo and video recipe. north indian curry is an essential dish for many indians. it is a purpose based dish which is either served as a side dish with indian flatbread or perhaps with rice and dal combo. one such underrated dry indian curry recipe made with sweet pumpkin recipe is kaddu ki sabji ideal.Kaddu ki sabzi is our all time favourite to go with pooris.

Kaddu ki Sabzi instructions

  1. Heat oil in a wok add hing and chopped onion and saute it..
  2. Now add dry spices and roast it.
  3. Add kaddu mix well, cover and cook till soft the kaddu..
  4. Mashed well add garam masala and serve with poori.

This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the.In Northern part of India, this sabzi is made during Navratri or any religious occasions.Of Course, the spices used are only those which are allowed during fasting and use the sendha namak instead of regular salt.

Your recipe with butternut squash is so easy and simple to make.Loved the way you have shown how to peel and cut it for the beginners.Rafeeda - The Big Sweet Tooth says.Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.

More Recipes