Recipe of Favorite Oil-free Macrobiotic Kinako Cookies

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Oil-free Macrobiotic Kinako Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-free Macrobiotic Kinako Cookies Recipe. Real Food for Your True Self! Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy.

You can have Oil-free Macrobiotic Kinako Cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oil-free Macrobiotic Kinako Cookies

1. You need 20 grams of Cake flour.
2. It’s 70 grams of Whole wheat flour (or cake flour).
3. Make ready 40 grams of Beet sugar.
4. You need 1 pinch of Salt.
5. Prepare 20 grams of Kinako.
6. Make ready 20 grams of Sesame seeds.
7. You need 20 ml of Water.
8. Make ready 40 ml of Soy milk.

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Oil-free Macrobiotic Kinako Cookies instructions

1. Mix water and soy milk..
2. Add all dry ingredients to the bowl. Whisk well until airy and light..
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork..
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick..
5. Fold the dough into thirds and roll it out again. Repeat this twice..
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean..
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy..
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist..

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