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Simple Way to Cook Ultimate Cheesy Au Gratin Hash Browns

By Easy Recipes 08 April 2020
Simple Way to Cook Ultimate Cheesy Au Gratin Hash Browns
Simple Way to Cook Ultimate Cheesy Au Gratin Hash Browns

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cheesy Au Gratin Hash Browns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy Au Gratin Hash Browns Recipe. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Add the frozen hash browns, some salt and pepper and toss together.

You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Au Gratin Hash Browns

  1. Make ready 1 lb of package of frozen shredded hash browns, thawed.
  2. Make ready 3/4 cup of sour cream.
  3. Make ready 1 can of cream of mushroom soup.
  4. Take 1 cup of fiesta blend shredded cheese.
  5. Make ready 1 cup of sharp cheddar cheese.
  6. Make ready 1/2 cup of onion finely chopped.
  7. Make ready 1/4 cup of butter melted.
  8. Take to taste of Salt and pepper.
  9. Prepare 2 cups of Ritz crackers coarsely crushed (topping).
  10. Take 2 tbsp of butter melted (topping).

Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz.But combines my two favorite flavors.Mr Breakfast would like to thank TheHawaiian for this recipe.In small bowl stir together topping ingredients.

Cheesy Au Gratin Hash Browns step by step

  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
  2. Grease bottom of 2 quart glass pan with cooking spray.
  3. Mix all non-topping ingredients in large bowl and add to greased pan.
  4. Mix topping ingredients and spread evenly over the hash brown mixture.
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Tasty, edible, yummy, but still mushy.They aren't as good as Dad's, and that is just a fact.In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.

Spread topping evenly over hash browns.They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping.They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try.Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes.Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

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