Simple Way to Cook Perfect Singaporian rice

Singaporian rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian rice” recipe we have found until now. This will be really delicious.

Ingredients of Singaporian rice

1. It’s of For rice:.
2. It’s 1/2 kg of rice.
3. Prepare 1 tsp of salt.
4. It’s of Mayo sauce :.
5. Prepare 1/2 cup of mayonnaise.
6. You need 1/3 cup of ketchup.
7. Prepare 1 Tbs of hot sauce.
8. It’s Pinch of salt.
9. Make ready Pinch of black pepper.
10. It’s of Stir fry vegetables :.
11. You need 4 Tbs of oil.
12. Prepare 1 packet of spaghetti.
13. Make ready 2 of carrots.
14. Take 1/2 kg of cabbage.
15. You need 1 of bell pepper.
16. Take 2 of _3 spring onion.
17. Prepare 1 tsp of salt.
18. It’s 1 tsp of black pepper.
19. Take 2 Tbs of soya sauce.
20. Make ready 1/2 tsp of red chilli powder.
21. It’s of Chicken gravy:.
22. Take 1/2 kg of boneless chicken.
23. Prepare 4 Tbs of oil.
24. Make ready 1 Tbs of ginger garlic paste.
25. Take 1 Tbs of vinegar.
26. Take 1 Tbs of soya sauce.
27. Prepare 1/2 Tbs of salt.
28. It’s 1/2 Tbs of red chilli powder.
29. You need 1/2 Tbs of black pepper.
30. Prepare 1 Tbs of hot sauce.
31. It’s 1/2 cup of ketchup.
32. Take 1/2 cup of water.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian rice instructions

1. In oil stir fry all vegetables and add boiled spaghetti and other ingredients. Mix well. At end add spring onion. I haven't so i didn't. But it tastes amazingly good..
2. Boil rice with salt and strain it..
3. Make sauce by mixing all mayo ingredients..
4. Now cut the chicken in cubes and fry in oil. And add ginger garlic paste, vinegar, soya sauce, and cook for 5 minutes..
5. Now add salt, black pepper and red chilli powder and cook for 5 minutes..
6. Now add hot sauce, ketchup and water and cook until chicken cooked well done. Make a gravy not dry..
7. Now in a dish put boiled rice as first layer. And noodles as second layer..
8. Now put gravy on it..
9. At the end with the help of piping bag pour mayo sauce on it. Serve it hot..

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.