Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Thali. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thali Recipe. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which.
You can have Thali using 39 ingredients and 17 steps. Here is how you cook it.
Ingredients of Thali
It’s of kolambu/Sambar.
Prepare 2 of drumsticks.
Prepare 6 of tendli.
Prepare 1 of onion.
Prepare 1 of tomato.
Take 1 spoon of chilli powder.
Make ready 1 spoon of coriander powder.
It’s 1/4 spoon of turmeric powder.
You need 1 spoon of cumin seeds.
You need 1 spoon of mustard seeds.
It’s 1/4 spoon of fenugreek seeds.
Make ready 100 gram of toor dal.
Take 15-20 of Curry leaves.
Take 2 tsp of coriander leaves chopped.
You need of Alu palak.
Take Bunch of Palak(spinach).
Prepare 1 of chopped onion.
It’s 1 of chopped tomato.
Take 6-8 of garlic cloves.
Prepare 1 tsp of Grated ginger.
It’s 1 tsp of cumin seeds.
You need 2 of medium sized potatoes.
Make ready to taste of Chilli powder.
Make ready 1 tsp of Coriander powder.
It’s To taste of Salt.
Make ready of Kismuri (bittergourd salad).
Take 1 of chopped bittergourd.
It’s 1 of chopped onion.
Prepare 1/4 cup of shredded coconut.
Prepare 1 tsp of Chilli powder / green chilli.
Take to taste of Salt.
Take of Vermicelli Payasa.
Prepare 4 spoon of ghee.
You need 5-10 of cashew nuts.
Prepare 5 of badam/almonds.
Prepare 10-15 of raisins.
Prepare 200 gm of vermicelli.
You need 100 gm of sugar.
Make ready 1/2 litre of milk.
Thali is a staple dish in many parts of India.This article explains the history and cultural traditions behind When traveling in most regions of India, you'll find local restaurants serving thali — a platter.Hey Friends, presenting you a special Diwali Thali which includes a Dal, Mughlai Paneer, Khatam Dhokla, Papad, Basundi and Aloo Kasoori Recipe.The quintessential Indian thali is a cultural exploration on a plate.
Thali instructions
For making sambar, In a pressure cooker, add dal, water and all the vegetables.
After 2 to 3 whistle, turn off the gas and keep it to rest for 30 minutes.then add some water and all of the spices..
Turn on the gas and add salt, asafoetida. After it comes to a boil, simmer on low. In another pan, add oil, cumin seeds, Fenugreek seeds, mustard seeds and curry leaves..
Put this to your sambar and garnish with coriander leaves.
Alu palak. Blanch Palak and grind into fine paste.
In a kadai, add oil, cumin seeds, garlic, ginger paste. Now add chopped onion and tomatoes. Add the spices..
Add chopped potatoes. Add the blanched Palak to the kadai. Add fresh cream(optional). Turn off the stove and serve hot..
Kismuri(bittergourd salad).
In the kadai, add oil with chopped bittergourd, sauté for 5-10mins..
After it cools, add onions, coconut,salt, 1tsp chilli powder..
Mix it well. Your salad is ready.
Payasam/kheer.
In a vessel, add ghee, sauté dry fruits and keep it aside.
In the same vessel, add vermicelli, dry roast till golden brown and keep aside..
In the same vessel, Add milk and boil, add sugar. Add the vermicelli and boil it. Simmer on low for 10-15mins. Keep stirring..
Garnish with dry fruits..
Please note :- if you desire more thickness, add grinded coconut and soaked rice..
But thali also signifies a particular style and type of food served in restaurants.Thali is a complete meal served on a single plate.Characterized by eye-popping variety and an imposing quantity, thali.
Chattisgarhi thalis are a long, drawn out yet totally delicious affair.The Chattisgarhi Thali stands out with it's variet of breads like angakar poori, paan roti and chusela.Thalía, Actress: María la del Barrio.Indian thali is a wholesome meal that has several dishes on a single plate.Read our guide to the ten best Indian thalis you must try at least Indian thali
