Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Momo Jenkins Banana Pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Momo Jenkins Banana Pudding Recipe.
You can cook Momo Jenkins Banana Pudding using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Momo Jenkins Banana Pudding
Prepare 6 of ripe bananas.
It’s 3 1/2 tbsp of all purpose flour.
It’s 1 2/3 cup of sugar.
You need 1 pinch of salt.
Take 3 of large eggs, separated.
You need 3 cup of milk.
Take 1 packages of vanilla wafers (12 ounce).
Make ready 1 tsp of vanilla extract.
Momo Jenkins Banana Pudding step by step
Combine flour, salt and 1 1/3 cups of sugar in a heavy sauce pan..
Beat egg yolks..
Combine egg yolks and milk, mixing well. Stir into dry ingredients..
Cook over medium heat, stirring constantly until smooth and thickened. Remove from heat..
Stir in vanilla extract..
Layer 1/3 of wafer in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of egg and and milk mixture over bananas. Repeat layers twice..
Beat egg whites until foamy. Gradually add remaining sugar, 1 table spoon at a time, beating until stiff peak forms..
Add 1 teaspoon of vanilla to egg white mixture and beat until blended. This creates the meringue..
Spread meringue over pudding, sealing edges of dish. Bake at 425°F for 10-12 minutes or until golden brown..
