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Step-by-Step Guide to Make Favorite Karele Salad Bitter Gourd Salad

By Easy Recipes 18 January 2020
Step-by-Step Guide to Make Favorite Karele Salad Bitter Gourd Salad
Step-by-Step Guide to Make Favorite Karele Salad Bitter Gourd Salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Karele Salad Bitter Gourd Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Karele Salad Bitter Gourd Salad Recipe. To serve crispy bitter gourd (karela) salad, chop all the veggies as explained and keep aside. Toss the fried gourd and other veggies along with spices together just before serving.

You can cook Karele Salad Bitter Gourd Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karele Salad Bitter Gourd Salad

  1. You need 1 of large Karela or Bitter Gourd.
  2. It’s 1 of small tomato chopped.
  3. You need 1 of Onion small finely chopped.
  4. Make ready 2-3 of green chillies chopped finely.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1 of lime juice.
  7. It’s To taste of Rock salt.
  8. You need as needed of oil.

This is a salad sort of dish with the addition of fried veggies towards the end just as you serve.This dish is prepared with many veggies like tondli, suran, yam etc.However, it is more famous with karathe / bitter gourd than any other veggies.My mom used to make bitter melon in the summer.

Karele Salad Bitter Gourd Salad instructions

  1. Wash the Karele..
  2. Peel the skin and deseed.
  3. Cut into small pieces. Mix the chopped onions, tomatoes and green chillies together.
  4. Add Rock Salt and lime juice and mix well.
  5. Plate it and enjoy eating healthy salad.serve hot..

It gives a very unique flavour when the salad is mixed with the fresh coconut milk dressing.Bitter melon not only has several nutritional values such as Vitamin C and A, Fiber, Folate but also helps to reduce the sugar level. karela recipeKarate' / Karela / Bitter Gourd Kismuri is something loved by almost all GSB Saraswats young and old.

She would rub salt on the sliced bitter melon.INSTRUCTIONS Choose a bitter gourd which is firm.Squishy ones may be old and wilted or even have started decaying inside.Wash & trim the edges of both the bitter gourd.Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.

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