Step-by-Step Guide to Make Favorite Enchilada casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Enchilada casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Enchilada casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

You can cook Enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchilada casserole

1. Prepare 1/2-1 pound of meat of choice.
2. Take 15 oz of can beans (refried, black, chili, etc.).
3. It’s 1 of onion, diced.
4. Take 2 of garlic cloves, diced.
5. Take 2 tsp of salt.
6. Make ready 2 tsp of oregano.
7. Take 2 tsp of cumin.
8. It’s 2 tsp of chili powder.
9. It’s of Bottled enchilada sauce or salsa.
10. You need of Shredded cheese.
11. Prepare of Corn tortillas.
12. You need of Oil for sauteing.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?This enchilada casserole is way easier than.Enchilada sauce is what makes this five-ingredient casserole possible.It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.

Enchilada casserole step by step

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
3. Add beans and stir to combine..
4. Preheat oven to 350° F..
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
6. Spoon half of the filling mixture over tortillas..
7. Cover with 6 more tortillas, then the rest of the filling..
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

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