Simple Way to Make Perfect Stacy's Vegetable Gratin

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Stacy's Vegetable Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stacy's Vegetable Gratin Recipe. Add the stew meat and thoroughly brown on all sides. Go over-the-top with these extra-creamy, flavor-packed brussels sprouts gratin. [Photographs: J.

You can cook Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stacy's Vegetable Gratin

1. It’s 1 of Eggplant, chopped.
2. You need 1 of Kosher Salt.
3. You need 1 1/2 lb of Zucchini, chopped.
4. Prepare 1 1/2 lb of Tomatoes (grape or cherry), chopped.
5. Prepare 1/2 bunch of Basil, fresh & chopped (a little).
6. Take 3 clove of Garlic, chopped.
7. Prepare 2 tbsp of EVOO.
8. Take 1 of White Pepper (To taste).
9. It’s 1 cup of Fresh Mozzarella, shredded or sliced.

Arrange ⅓ of vegetables in dish and Uncover, top with breadcrumb mixture, and bake until gratin is bubbling and breadcrumbs are brown.Potatoes au gratin, but also with zucchini and cauliflower and a drizzle of san marzano tomato sauce and balsamic syrup on top.This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.Vegetable gratin is such a lovely, versatile dish.

Stacy's Vegetable Gratin instructions

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
3. Peel the garlic and finely chop..
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
5. Add the tomatoes and basil, garlic. Season up and stir well..
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
8. Remove the gratin from the oven and serve at the table..
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..

If you've ever had a craving for a dish with turnips, rutabagas, celery root, potatoes, and parsnips all-in-one, this cheesy and creamy vegetable gratin recipe is just what you're after.They are so satisfying and simple to make, and they might be one of the most perfect dishes for entertaining—easy to assemble ahead of time and adaptable to any season.Toss vegetables in a large bowl; season with salt and pepper.

This delicious root vegetable gratin is so easy to make and is the perfect supper or side dish full of flavour with plenty of veg too.Baked creamy cauliflower gratin with mascarpone, heavy cream, parmesan cheese, and fresh herbs.Easy to make holiday casserole or side.Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and.Assemble layers of veggies and bubbly cheese a day ahead to save on Turkey Day prep.