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Recipe of Ultimate Black Bean and Chicken Echilada

Recipe of Ultimate Black Bean and Chicken Echilada
Recipe of Ultimate Black Bean and Chicken Echilada

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Black Bean and Chicken Echilada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Black Bean and Chicken Echilada Recipe.

You can have Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean and Chicken Echilada

  1. Take 2 of chicken breasts diced.
  2. It’s 1 of yellow onion diced.
  3. It’s 2 cloves of garlic minced.
  4. Prepare 3/4 tbsp of cumin.
  5. Prepare 1 can of corn drained.
  6. Prepare 1 can of black beans rinsed and drained.
  7. Take 12 of corn tortillas.
  8. Make ready 1 jar of salsa verde.
  9. Prepare 1 jar of monterey jack cheese dip.
  10. Make ready 2 of cupe shredded cheese.

Black Bean and Chicken Echilada instructions

  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
  3. Warm corn tortillas in microwave under a towell..
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..