Recipe of Delicious Malay Spicy Tomato Chicken (Ayam Masak Merah)

By Easy Recipes 27 July 2020
Recipe of Delicious Malay Spicy Tomato Chicken (Ayam Masak Merah)
Recipe of Delicious Malay Spicy Tomato Chicken (Ayam Masak Merah)

Malay Spicy Tomato Chicken (Ayam Masak Merah) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Malay Spicy Tomato Chicken (Ayam Masak Merah)" recipe we have found until now. This is gonna really delicious.

Ingredients of Malay Spicy Tomato Chicken (Ayam Masak Merah)

  1. Make ready 350 g of Chicken meat (skinless, deboned).
  2. It’s of Blended Paste;.
  3. Take 4 cloves (40 g) of Shallots.
  4. Take 3 cloves (20 g) of Garlic.
  5. You need 1/2 inch (10 g) of Turmeric root.
  6. Make ready 1 inch (20 g) of Galangal.
  7. Make ready 1 inch (20 g) of Ginger.
  8. Take 1 stalk (20 g) of Lemongrass.
  9. Prepare 6 pc of Dried Chillies (soak in warm water).
  10. Prepare of For Braising;.
  11. Make ready 1/3 cup of Tomato Puree.
  12. Take 1 cup of Coconut Milk.
  13. You need 2 pc of Tamarind slices.
  14. Prepare 1 Tbsp of Palm sugar.
  15. Take 1 tsp of Salt (to your taste).
  16. You need 1 stick of Cinnamon.
  17. You need 2 pc of Star Anise.
  18. Prepare 3 pods of Cardamom.
  19. Make ready 3 Tbsp of Cooking Oil.
  20. Make ready 2 Tbsp of Ghee (optional).
  21. You need of Optionals;.
  22. Prepare 1 of Tomato (quartered).
  23. Prepare 1 of Onion (Sliced).
  24. Make ready 1 Tbsp of Ketchup.
  25. Take 1 Tbsp of Chili Sauce.

Malay Spicy Tomato Chicken (Ayam Masak Merah) step by step

  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates..
  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve..
  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce..

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