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Easy Way to Cook Perfect Vegetable curry sabji

By Easy Recipes 10 October 2020
Easy Way to Cook Perfect Vegetable curry sabji
Easy Way to Cook Perfect Vegetable curry sabji

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetable curry sabji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetable curry sabji Recipe. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice. It can be scaled. boil vegetables,except onion,tomatoes. grind the ingredients given for grinding together to a smooth paste. in a kadai,heat oil add the seasonings, when done add incurry leaves,ground masala.

You can have Vegetable curry sabji using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable curry sabji

  1. Take 1 cup of Finely chopped onion.
  2. You need 2 tbsp of Ginger garlic paste.
  3. Prepare 1 of chopped tomato.
  4. You need 1/2 cup of tomato puree.
  5. It’s 1/2 of medium size capsicum.
  6. Take 2 cup of mix veggies boiled (carrot, peas, potato,coliflower,corn).
  7. Prepare 100 gm of paneer.
  8. Prepare 2 of Cheese cubes.
  9. Prepare 2 tbsp of ghee.
  10. You need 2 tsp of Oil.
  11. Take of Spices.
  12. Make ready 1 tsp of Cumin seeds.
  13. It’s 1/2 tsp of hing/asafoetida.
  14. Prepare 2 tsp of red chilli powder.
  15. It’s 2 tsp of dhaniya jeera(Coriander cumin) powder.
  16. Prepare to taste of Salt.
  17. Take 1 tsp of garam masala.
  18. Make ready 1/2 tbsp of pav bhaji masala.

All of these are healthy and can be eaten on regular basis.Mixed vegetable curry recipe with step by step photos.Healthy, simple to cook and delicious mixed Mixed vegetable curry is often prepared at home for quick dinner.I do not follow any particular recipe.

Vegetable curry sabji step by step

  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown..
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate..
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil.

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