Recipe of Ultimate Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Bean Sprouts Meatballs in Chinese An Sauce” recipe we have found until now. This is gonna really delicious.
Ingredients of Bean Sprouts Meatballs in Chinese An Sauce
- Prepare 300 grams of ●Ground pork.
- Make ready 1 bag of ●Bean sprouts.
- Prepare 1 of ●Egg.
- You need 1 dash of ●Salt and pepper.
- It’s 1/2 bunch of Bok choy (other greens are also OK).
- It’s 1 of Vegetable oil.
- Take of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce.
- It’s 2 tbsp of of each ★Sugar, soy sauce, mirin, sake.
- Take 1/4 tsp of ★Doubanjiang.
- Prepare 200 ml of □Water.
- Make ready 1 tbsp of □Oyster sauce.
- Take 1 tbsp of □Vinegar.
- It’s 2 of cm □Tubed garlic.
- Prepare 1 1/2 tbsp of □Katakuriko.
- Prepare 1 tsp of □ Chinese soup stock.
- Take 1 of Sesame oil.
Bean Sprouts Meatballs in Chinese An Sauce step by step
- Wash the bean sprouts. I recommend just washing them.
https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts.
- Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside..
- Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!.
- Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside..
- Once they've browned, turn them over to cook both sides. They don't have to be cooked through!.
- Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through..
- Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer..
