Steps to Cook Super Quick Shrimp and Scallop with Mango Salad

Shrimp and Scallop with Mango Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Shrimp and Scallop with Mango Salad” recipe we have found so far. This will be really delicious.

Ingredients of Shrimp and Scallop with Mango Salad

1. Take 1 bottle of clam juice.
2. It’s 8 oz of sea scallops sliced to bite-size.
3. It’s 8 oz of 20 count shrimp shelled and cut in thirds.
4. Make ready 2 of large mangoes.
5. You need 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. It’s 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. You need 1 tsp of lime zest..
8. It’s of Fresh lime from 1/2 squeezed lime.
9. It’s 1/4 tsp of freeze-dry mint or large pinch of dried.
10. Make ready 3 tbs of olive oil.
11. Make ready of salt and pepper.
12. Prepare of Lime wedges.

Shrimp and Scallop with Mango Salad instructions

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..