Dessert

Step-by-Step Guide to Make Perfect Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

By Easy Recipes 19 March 2020
Step-by-Step Guide to Make Perfect Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Step-by-Step Guide to Make Perfect Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping Recipe. Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see.

You can have Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

  1. Make ready of bottom crust.
  2. It’s 4 tbsp of butter.
  3. It’s 6 oz of multigrain crackers.
  4. Prepare 1 tsp of agave nectar.
  5. It’s of canola spray.
  6. It’s of cheesecake base.
  7. It’s 1 1/4 lb of cream cheese.
  8. Make ready 1 1/2 tbsp of agave nectar.
  9. Take 4 oz of ricotta cheese.
  10. You need 4 of eggs, large.
  11. Take 1/4 cup of half and half.
  12. You need 4 oz of blue cheese.
  13. Prepare of filling to be stirred into the base.
  14. You need 4 of to 8 ounces smoked salmon, crumbled.
  15. Take 3 tbsp of piementos, small diced.
  16. Take 2 tbsp of diced chives, minced.
  17. You need 1 pinch of Herb de Provence.
  18. Prepare 1/2 tsp of ground black pepper.
  19. Make ready of topping.
  20. It’s 6 of sour cream.
  21. You need 1 of avocado, small.
  22. Make ready 1 tbsp of sugar.
  23. Take 2 tbsp of chives, minced.
  24. Make ready 1 of parsley, dried.

Also, as I didn't have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape cookie cutter as a sample Top the cheesecakes with the salmon and with the avocado decoration. [Homemade] Cream Puffs with vanilla filling.Then place the additional slices on top while incrementally rotating each piece.Arrange the salmon evenly on top—it's going to be a sparse layer.Top with the other bread slice and.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping step by step

  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
  6. Remove cheesecake..
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
  9. Remove from fridge next day. Take out of the pan. Cut and serve..

Heat a nonstick pan over medium heat with cooking oil spray.Place the sandwich into the pan and fry on both sides until golden.I mixed ricotta cheese with cottage cheese and cream cheese.

Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers.Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie.Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon.The cream cheese binds it all together to make it easier to eat and ensure you get all the tasty morsels in every bite.This is a great dish for breakfast, a light lunch or dinner paired with a salad (more leafy greens!), or as an easy appetizer for a get-together on small slices of toasted bread, such as from a.

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