Simple Way to Make Ultimate Kaddu ke pakode

Kaddu ke pakode Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Presenting the recipe of crunchy 'Kaddu ke Phool ke Pakode' ( Pumpkin flower's fritters ). The recipe can be made during flowering season of pumpkins.

Here is the best “Kaddu ke pakode” recipe we have found so far. This will be really delicious.

Ingredients of Kaddu ke pakode

1. It’s 1 cup of grated red pumpkin (bhopla/ kaddu).
2. Make ready 1 tbsp of rice flour (chawal ka atta).
3. Take 1/2 cup of besan (bengal gram flour).
4. Make ready 1 tbsp of finely chopped coriander (dhania).
5. Take 1 tsp of finely chopped green chillies.
6. Make ready 1/4 tsp of carom seeds (ajwain).
7. Make ready 1/4 tsp of chilli powder.
8. You need 1/2 tsp of ginger-garlic (adrak-lehsun) paste.
9. Take to taste of salt.
10. It’s of oil for deep-frying.
11. It’s 1/2 tsp of chaat masala for sprinkling.

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Kaddu ke pakode instructions

1. Combine all the ingredients in a deep bowl and mix very well using your hands.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
2. Sprinkle chaat masala evenly over the pakoras and toss gently.kaddu pakodas is ready.garnish with tomato ketchup and mayonise and coriander leaves..

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