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How to Cook Perfect Chilli paneer with gravy #party snack

By Easy Recipes 20 June 2020
How to Cook Perfect Chilli paneer with gravy #party snack
How to Cook Perfect Chilli paneer with gravy #party snack

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chilli paneer with gravy #party snack. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chilli paneer with gravy #party snack Recipe. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect.

You can cook Chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli paneer with gravy

#party snack

  1. Make ready 500 gms of Paneer.
  2. It’s 1 of Capsicum green.
  3. It’s 1 of each bell peppers (red, yellow) optional.
  4. You need 1 inch of Ginger.
  5. Prepare 8-10 of Garlic cloves.
  6. Prepare To taste of Salt.
  7. Make ready 1 tsp of Black pepper.
  8. It’s 1-2 tsp of Chilli sauce.
  9. It’s 2-3 tsps of Soy sauce.
  10. Prepare 2 tsp of Tomato sauce.
  11. Make ready 1-2 tsps of Vinegar.
  12. Make ready 2 tsps of Corn flour.
  13. Make ready 3-4 tsps of Sesame seeds.
  14. It’s 3-4 tbsp of Plain flour.
  15. Make ready As required of Oil for fry.
  16. You need 2-3 of Onions.

After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe.Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you.Let it boil for few seconds.Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love.

Chilli paneer with gravy

#party snack step by step

  1. Wash and cut the paneer into cubes. Keep aside.
  2. Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste..
  3. Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there..
  4. Now add salt and pepper into batter and mix well..
  5. Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside.
  6. Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins.
  7. Now add salt pepper and above mentioned spices and sauces..
  8. Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there..
  9. Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup..

Here I have used cottage cheese/paneer to make this quick indo chinese variation.Perfect with fried rice or noodles.The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.

This was originally served as Chilly Chicken.But of course, the vegetarians P.S: By the way, when you make this with a gravy, you can serve it along side any Chinese main course like Fried Rice or Schezwan Noodles or.Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.

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