Steps to Cook Ultimate Spring Roasted Veggie Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spring Roasted Veggie Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spring Roasted Veggie Casserole Recipe. A vegetarian supper full of fresh flavours, perfect for sharing with friends. What happens when you layer roasted fresh veggies, salsa verde, corn tortillas and When I first made Roasted Veggie Enchilada Casserole a year ago, I decided against sharing it.

You can cook Spring Roasted Veggie Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring Roasted Veggie Casserole

1. It’s 4 of large Aubergines (cubed).
2. Prepare 4 of large Zucchini (sliced).
3. Make ready 2 of medium onions (chopped).
4. Take 2 of Red Bell Peppers (sliced).
5. Prepare 6 of fresh Tomatoes (grated).
6. You need 2 teaspoons of Tomato Paste (optional).
7. Take 2 of Garlic Cloves (optional).
8. It’s 1 cup of Olive Oil.
9. Take of Salt.
10. You need of Pepper.
11. It’s 1 tablespoon of Oregano (optional).

You can roast just about any type of veggie, they just take different times and temperatures, so do the research to how to efficiently roast all of the vegetables you are hoping to roast.Choose pre-prepped or frozen butternut squash to shorten prep time.You can prep all the vegetables a day ahead.It's also delicious with lemon juice in place of balsamic.

Spring Roasted Veggie Casserole step by step

1. Wash and drain all vegetables and then pat down dry..
2. Cube and slice the Aubergine and Zucchini..
3. Slice Peppers..
4. Add all the ingredients into a large pan and add fresh tomatoes..
5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano..
6. Kali Orexi!!! 🙂.

Layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese.This post is in partnership with Almond.What veggies work best for roasting?

This Roasted Spring Veggie Medley is perfect for the warmer weather!Don't forget to use the GOYA® Cut Green Beans.Roasted Spring Veggie Medley Line shallow baking pan with foil.Spread pictured veggies and a few sprigs of thyme.Looking for hearty vegetarian casserole and pot pie recipes?