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Step-by-Step Guide to Prepare Ultimate Chocolate Sevaiya (Vermicelli) Payasam/Kheer

By Easy Recipes 24 May 2020
Step-by-Step Guide to Prepare Ultimate Chocolate Sevaiya (Vermicelli) Payasam/Kheer
Step-by-Step Guide to Prepare Ultimate Chocolate Sevaiya (Vermicelli) Payasam/Kheer

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chocolate Sevaiya (Vermicelli) Payasam/Kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Sevaiya (Vermicelli) Payasam/Kheer Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

You can cook Chocolate Sevaiya (Vermicelli) Payasam/Kheer using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Sevaiya (Vermicelli) Payasam/Kheer

  1. Prepare 2 Cups of Fresh Milk: Full Cream & Boiled.
  2. It’s 2-3 tbsp of Semaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli.
  3. Prepare 1 tbsp of Ghee.
  4. Make ready 1/4-1/2 Cup of Choco Chips ( Milk Chocolate Chips.
  5. Prepare 1/4 Cup of Dry Fruits (Any: Chopped).
  6. Make ready 1 Tbsp of for Garnishing Chopped Dry Fruits.
  7. Take 2 tbsp of Sugar (Granulated).

This is also a very popular dessert made on all festival days in Tamilnadu.They make this Semiya Payasam dessert in Kerala for Onam.Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions.As a first post I want to publish an authentic naivedyam recipe for Vermicelli Kheer/ 'Semiya Payasam' with Jaggery which my ammamma used to make it way back home.

Chocolate Sevaiya (Vermicelli) Payasam/Kheer step by step

  1. Take a Saucepan: Boil the milk & keep it aside.
  2. In a Frying Pan, over the low-medium flame: Add in the Ghee & lightly sauté the Dry fruits & Vermicelli one by one & set aside..
  3. In the same pan: Now, add in the boiled milk & bring it to another boil & add in the milk choco-chips to it while, stirring continuously..
  4. Over the low- medium heat allow it to change its colour to the chocolaty one & then, add into it the sautéed Vermicelli & Dry Fruits.
  5. Keep stirring continuously & gently until it’s well cooked- Turn off the flame & let it sit over the oven top for about 5 mins time.
  6. Serve it absolutely hot & RELISH this unique, delectable recipe with just little tweaks with Family & Friends. Mostly, loved by the kids those who usually don’t like to have normal white milk kheer/payasam…😋💁🏻‍♀️.

Give this delicious Semiya Payasam Recipe is try - it is super simple to make and makes a perfect sweet for those days when you are craving to have a.Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.Its flavored with cardamom and ghee.

Semiya payasam recipe a rich creamy payasam.Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.As I've told many times I love anything sweet and this semiya payasam is my fav.Vermicelli Kheer or Seviyan kheer or payasam kheer - At home on the occasion of Raksha Bandhan the only sweet dish that we make is this Kheer.Now add the vermicelli and fry till they become golden brown.

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