Simple Way to Prepare Favorite Shito stew

Shito stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

.flavorful Ghanaian black chili oil/sauce - SHITO pays homage to my mother's. preference, in the actual preparation, and then flavored with store bought extra virgin coconut when the SHITO is ready. This is hot, if you cant have hot then this wont be for you, when done, let it sit to cool and store it in a plastic or glass container.

Here is the best “Shito stew” recipe we have found so far. This is gonna really delicious.

Ingredients of Shito stew

1. Make ready 2 cups of chili flakes.
2. You need 2 of large sized onion.
3. Take 2 pieces of ginger(blended).
4. It’s of Garlic(optional).
5. You need 10 cubes of seasoning.
6. It’s clove of Small amount.
7. It’s 4 of iced fish.
8. Make ready of Enough oil for frying.

It is made of a combination of ground red chilli, ginger.Shito is a spicy Ghanaian condiment made with hot chile peppers.The name of the condiment There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the.Shito is a hot pepper based preparation as a dark brown aromatic sauce or condiment dating back several years in its origin in Ghana.

Shito stew instructions

1. Using mortar and pestle beat your cloves and ginger together until soft or use your grinder and grind it to smaller particles.
2. Add in your chili flakes and continue beating (the chili flakes should not be too soft).
3. Add your sliced onion inside and continue beating until it softens, add fried iced fish and beat it but not too far.
4. Until it look like this.
5. Heat oil in a pot.
6. Add the mixture when hot.
7. Add seasoning.
8. Stir fry for 15-20 minutes.
9. Or until it looks brown in colour.
10. And tanaaaaa here it is.
11. I served it with rice and beans and its very delicious and simple.
12. Note: the idea for putting much oil is so that it will not burn when frying and you will be able to keep it for at least 1 week before it get spoiled.

Shito is the word for pepper in Ga, a Ghanaian language from Accra, the Ghanaian capital.Whilst the word for pepper is different for each of the Ghanaian native languages, shitor din (black pepper), commonly called 'shito'.Shito is the local name for this centuries-old condiment in the Ghanaian language Ga and one of Africa's increasingly most popular sauces.

Can be eaten with fries, rice, swallows (banku, pounded yam.The top countries of supplier is.Listen to the best Shito shows.Addanother genre or tag to narrow down your results.Find shito stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.