Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Hilsa In Mustard Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Hilsa In Mustard Gravy Recipe.
You can have Hilsa In Mustard Gravy using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Hilsa In Mustard Gravy
- Take 6 pieces of Hilsa fish.
- Make ready 1 tablespoon of mustard.
- Prepare 4-5 of green chillies.
- It’s 3 of green chillies slitted (for garnishing).
- Take 1.5 teaspoon of kalaunji.
- Take of Salt as required.
- Take of Mustard oil as required.
- Take 1.5 teaspoon of turmeric powder.
Hilsa In Mustard Gravy step by step
- Soak the mustard seeds in lukewarm water..
- Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste..
- Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste..
- Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour..
- Keep them aside..
- In the same wok, add the kalaunji and wait till the aroma comes out..
- Add the mustard and green chillies paste and mix it well..
- Add the rest of the turmeric and some water for the gravy. Mix it again..
- Add some salt and bring it to boil..
- After you get the desired consistency in the gravy, add the fishes and slitted green chillies..
- Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy..
- Mix it well and remove it from the flame. Serve hot with steamed rice..