Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Grilled Cheese Rice Ball. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Grilled Cheese Rice Ball Recipe. Brown rice and long-grain rice will not work. Cook the rice according to the package directions along with the salt.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grilled Cheese Rice Ball
Take 2 bowls of rice.
Prepare 1 of bit of soy sauce.
You need of Oil.
Make ready of (a).
You need of Pizza cheese.
Prepare 1/2 of of a small packet of dried bonito flakes.
It’s 1/2 tbsp of white sesame.
You need 1/2 tbsp of Aonori (dried green seaweed flakes).
Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese.These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.I put a piece of motzarella cheese in the middle of the rice ball.I also used Italian bread crumbs for more flavor.
Grilled Cheese Rice Ball instructions
Mix (a) with rice and make rice balls..
Spread the soy sauce on the rice balls and grill them in an oiled pan until brown.
321kcal per serving.
Forming the onigiri is not something too challenging.I've shared step-by-step pictures and tips on how to form.Form rice balls with wet hands, using a heaping ice cream scoop for each.
These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.They are brushed with a teriyaki marinade and then grilled until the outsides are crispy.You can serve them hot or at room temperature for a fun summer side dish.Yaki Onigiri Grilled Rice BallsJapan Centre.Cheese balls with garlic and mayonnaise.
