Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Seafood Fried Rice with Veggies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seafood Fried Rice with Veggies Recipe.
You can have Seafood Fried Rice with Veggies using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Seafood Fried Rice with Veggies
- You need 2 of plates steamed rice.
- Take 1 bunch of brocolini.
- Take 1 of carrot.
- Make ready 100 gr of prawn.
- Make ready 3 of crabstick (optional).
- You need 100 gr of squid (optional).
- Take 5 pcs of fish balls (optional).
- It’s 1/2 of red onion.
- It’s 3 of garlic cloves.
- You need 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- Prepare 2 tbsp of sweet soy sauce (optional).
- Make ready 2 tbsp of cooking oil.
- It’s of You can use any kind of veggies like:.
- Prepare of Bokcoy.
- You need of Choysum.
- It’s of Spinach.
- You need of Capsicum.
- Make ready of Corn kernels.
- You need of Green peas.
Seafood Fried Rice with Veggies instructions
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns..
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well..
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well..
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like)..
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins..
- Serve while hot, you can also put fried fish on the side..