Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Crispy Fried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crispy Fried Chicken Recipe.
You can cook Crispy Fried Chicken using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crispy Fried Chicken
Make ready 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
Make ready of For seasoning.
Prepare 3 tsp of paprika.
Take 1 tsp of black pepper.
Prepare 1 of and 1/2 tsp salt.
Make ready 1 tsp of chicken cube.
Take 2 tsp of ginger powder/puree.
Make ready 2 tsp of onion powder/puree.
Prepare 1 tsp of garlic powder/puree.
You need 2 tsp of soy sauce (optional).
Prepare 1 tsp of all spice (optional).
It’s of For dredging.
You need 1 cup of all purpose flour.
You need 1/2 tsp of paprika.
It’s 1/2 tsp of salt.
Take 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
Make ready as needed of Water,.
You need of For frying.
It’s as needed of Vegetable/Canola oil,.
Crispy Fried Chicken step by step
Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
After, in a bowl, combine all the ingredients for dredging and mix well to combine..
Also in another bowl, pour in about 2 cups of room temperature water..
Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
