Recipe of Tasty Restuarent style Paneer masala with butter naan

Restuarent style Paneer masala with butter naan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home?

Here is the best “Restuarent style Paneer masala with butter naan” recipe we have found so far. This is gonna really delicious.

Ingredients of Restuarent style Paneer masala with butter naan

1. Prepare of For Gravy.
2. Prepare 4 of tomatoes.
3. Prepare 1 of big Onion (Roughly chopped).
4. You need 2 teaspoon of coriander powder.
5. Prepare 1/2 cup of cashew nuts.
6. You need 1 tbsp of kasturi methi.
7. You need 2 of green chillies.
8. It’s 5 of garlic cloves.
9. Make ready 1 inch of ginger.
10. You need 1 teaspoon of red chilli powder.
11. Prepare To taste of Salt.
12. Make ready 1/2 tsp of garam masala.
13. Prepare of For Marination.
14. Prepare 1 1/2 cup of milk.
15. Prepare 50 gram of paneer.
16. You need 2 pinch of orange colour.
17. Take of Whole garam masala.
18. You need 1 of green cardamom.
19. Make ready 1 of black cardamom.
20. Make ready 1 inch of dalchini /cinnemom stick.
21. Take 3-4 of lavang/cloves.
22. Take of For butter naan.
23. Make ready 2 cup of Plain flour.
24. You need 4 tbsp of wheat flour.
25. Prepare 1/4 Cup of dahi/curd.
26. You need 1 tsp of baking powder.
27. Make ready 1/2 tsp of baking soda.
28. You need 1/4 cup of warm milk.
29. Take as needed of butter.
30. You need to taste of Salt.

This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.With my video and step-by-step guide you can easily make this restaurant style dish at home!Easy Restaurant style makhani paneer/butter paneer tastes best with Naan, kulcha, jeera rice.This buttery, creamy, velvety smooth tangy aromatic tomato gravy with tender paneer (cottage cheese) to scoop up with tandoori roti, Naan, Paratha or jeera rice is an authentic recipe that tastes better than.

Restuarent style Paneer masala with butter naan step by step

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.

Best served with parathas & jeera rice.Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers!Paneer Butter Masala is one of India's most popular paneer recipe.

Restaurant Style Paneer Butter Masala is one of most popular paneer recipes in Indian cuisine where Paneer cubes( Indian Cottage Cheese) are simmered in a mildly rich onion tomato cashew nut based gravy and Of course with some butter and cream.Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants.Is there anyone who doesnt like PB masala?Serve dhaba style paneer masala hot with Roti/Naan 🙂.Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.