Simple Way to Make Tasty Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Shrimp and mushroom pasta with a basil white wine cream sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce Recipe. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest!

You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. Make ready 2 lbs of peeled shrimp raw.
2. Prepare 1/2 c of olive oil.
3. Take 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. You need 1 tsp of adobo seasoning.
6. It’s of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. Prepare 1 lbs of protein pasta.
8. Make ready 1 pack of mushrooms chopped.
9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
10. Make ready 1/2 cup of heavy or light cream.
11. You need 2 cups of white wine.
12. Prepare 1 cup of low sodium chicken broth.
13. Take 1-2 tbsp of flour to thicken sauce.
14. It’s 2 of large sprigs of basil leaves minced.
15. Take of Parmesan cheese to serve.

How to make creamy shrimp and mushroom pasta.Ensure they're thawed first Make the sauce.Take the skillet off the heat and add the garlic, mustard, flour, lemon juice I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will work too.Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

Return shrimp and tomato mixture to pan and heat through.Serve over your choice of pasta.Garnish with chives and parmesan cheese, if desired.

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce?Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon.Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti.Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes.