Recipe of Perfect Mouth-watering samosa

Mouth-watering samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Samosa Recipe - Learn how to make mouth-watering crispy aloo samosa at home with our step by step detailed recipe on Amritsr Restaurant. Samosas are a fried or baked pastry usually made in a triangular shape.

Here is the best “Mouth-watering samosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Mouth-watering samosa

1. It’s 2 cups of all-purpose Flour.
2. Prepare 1/4 tsp of Ajwain.
3. Take 1/2 tsp of Salt.
4. You need 2 spoon of Oil.
5. Take 1 cup of Water (as per requirement).
6. You need As needed of Oil for deep frying.
7. Make ready of For stuffing.
8. It’s 4-5 of Boiled potatoes.
9. You need 1/4 cup of Peas.
10. Make ready 1/2tsp of Coriander seeds.
11. Make ready 1/2tsp of Cumin seeds.
12. Make ready 1/4 tsp of Fennel seeds.
13. Take Pinch of Hing.
14. You need 1 inch of Ginger.
15. You need 2 of Green chillies.
16. Prepare 1/2 tsp of Cumin powder.
17. It’s as per taste of Salt.
18. Take 1/2 tsp of Coriander powder.
19. You need 1/4 tsp of Aamchur.
20. Make ready 1/2 tsp of Garam masala.
21. It’s 1/2 of Pepper.
22. You need 2-3 tsp of Coriander leaves finally chopped.
23. Make ready 2-3 tsp of Oil.

Toast bread, spread some mashed avocado and the potato filling.Add your favourite chutney on top.This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering.Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

Mouth-watering samosa step by step

1. For dough- To a large bowl, add flour, ajwain, salt and mix well..
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough..
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes..
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing..
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute..
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit..
7. For shape and fry- Once the dough has rested, give it a quick knead. Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts..
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone..
9. Pinch the pointed ends to make it a perfect cone shape. Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa..
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color..
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!.

A samosa is taken to be an Indian dish, the spicy vegetable filled triangle.It is fried in oil or ghee and is served as a companion with beverages either as breakfast or evening snacks.Make the samosa filling by replacing the potato with sweet potato.

Samosa is usually stuffed with potato stuffing.Samosas are very delicious and a mouth watering snack.Mana andarki this is a favorite afterall.Onion samosa, alu samosa, corn samosa and many more ostunnay ipudu.There mere thought is making my mouth water!