How to Prepare Appetizing Agidi and fish stew

By Easy Recipes 14 November 2020
How to Prepare Appetizing Agidi and fish stew
How to Prepare Appetizing Agidi and fish stew

Agidi and fish stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Agidi can be made plain like this, or jollof with all the ingredients fried before adding water. Agidi, whether plain to be eaten with stew or jollof, is When I make agidi jollof, I add cooked biscuit bones before wrapping the leaves.

Here is the best “Agidi and fish stew” recipe we have found so far. This will be really delicious.

Ingredients of Agidi and fish stew

  1. Prepare of Agidi.
  2. Prepare leaf of Mint.
  3. Take of Fish.
  4. Make ready of Carrot.
  5. You need of Veg oil.
  6. Prepare of Fresh pepper and tomatoes.
  7. It’s of Maggi.
  8. Take of Curry.

Try this Plasa recipe by The Daring Gourmet and improvise with any of the spice blends from Ataro Foods & Spices store.Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school?Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.

Agidi and fish stew step by step

  1. Blend your tomatoes and pepper down and cut your onions. Meanwhile, heat pot with veg oil on gas to start to get hot. You can leave for 3mins.
  2. Then pour your onion and curry, stir well. Add maggi,too. Then your blended tomatoes and stir again. Then was and cut fish inside and allow to cook for 20minutes so that Tomamtoes will cook well alongside fish. In no time,it should be ready for serve..
  3. Then squash your carrot with greater and decorate as you want while you serve..

Ladle the stew into soup bowls.Spoon some hot cooked basmati rice atop each serving.Plasas is a stew made with any greens such as potato leaves, spinach, kale along with some meat and eaten with rice or some starchy component.

In this recipe, I will show how to prepare this stew and the fish will still be intact.Agidi is made with corn in Nigeria.This recipe shows you how to make it from scratch.Agidi or eko (as the Yorubas call it) is one of those foods you admire and would love to make but can't yet figure out whether it is actually made from corn or from yam. lol.In Igboland, it is often served with banga stew.

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