Step-by-Step Guide to Cook Perfect Veg Enchiladas

Veg Enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors!

Here is the best “Veg Enchiladas” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Veg Enchiladas

1. Make ready for of Sauce -.
2. It’s 3 Tbsp of Olive Oil.
3. Make ready 3 Tbsp of All-purpose flour/Maida.
4. Make ready 1 Tsp of Red chilli powder.
5. Make ready 1 Cup of stock/water.
6. Prepare 1/2 Cup of Tomato Puree.
7. Make ready to taste of Salt.
8. You need As required of Pepper to season.
9. Take 1 Tsp of oregano.
10. Prepare 1 Tsp of cumin powder.
11. You need 1 Tbsp of brown/white sugar.
12. Prepare 1 Tsp of Ginger Garlic Patse.
13. Take For of Stuffing -.
14. Make ready 1 Tbsp of Olive Oil.
15. Make ready 2 Tsp of crushed/chopped garlic.
16. Make ready 1 Cup of chopped capsicum (red, yellow, green).
17. Prepare 1 Cup of Boiled Kidney beans.
18. Make ready 6-8 of Mushroom which is optional.
19. Take as per taste of Salt.
20. You need as per taste of Pepper to season.
21. You need 2 Tsp of Lemon juice.
22. Make ready 1/2 Tsp of Cumin powder.
23. You need 1 Tsp of Red chilli powder.
24. It’s 3-4 of Tomato Purée.
25. Make ready as required of Fresh coriander leaves.
26. Take 5-6 of Tortillas.
27. It’s 1 Cup of or more cheeses mixture (processed cheese + mozzarella + cheddar cheese).
28. It’s Few of Olives and tomatoes for topping.

Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and.Recipe for Vegetable Enchiladas- homemade enchilada sauce and corn tortillas stuffed with corn, spinach, black beans and cheese.Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce!An easy vegetarian recipe for family and friends.

Veg Enchiladas instructions

1. Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil..
2. Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside..
3. Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves..
4. Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes..
5. Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot..

This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese.

Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce.Home » KhanaKhazana » Veggie Enchiladas.How to make Veggie Enchiladas -.Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.