Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mexican Breakfast Burrito. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexican Breakfast Burrito Recipe.
You can have Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican Breakfast Burrito
Prepare 16 oz. of Lean Ground Beef.
It’s 1 Tbs. of Grated Lime Peel.
Make ready of Juice of 1 Lime.
It’s 2 tsp. of Taco Seasoning.
It’s 1 1/2 C. of Onion, chopped.
It’s 3 of Tomatoes, deseeded & diced.
Make ready 2 of Green Bell Pepper, diced.
You need 2 Cups of Canned Corn, drained.
You need 24 of Egg Whites.
Take 12 of Whole Wheat Tortillas.
You need 12 Tbs. of Salsa.
It’s 12 Tbs. of Fat-Free Shredded Cheddar.
Mexican Breakfast Burrito step by step
In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..
