How to Cook Speedy Malay Beef Kerutuk - Kerutuk Daging

Malay Beef Kerutuk - Kerutuk Daging Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Malay Beef Kerutuk - Kerutuk Daging” recipe we have found until now. This is gonna really delicious.

Ingredients of Malay Beef Kerutuk - Kerutuk Daging

1. It’s 450 g of Beef (cubed).
2. Take of [Kerutuk Curry].
3. It’s 100 g of Yellow Onions (diced).
4. It’s 30 g of Shallots (finely sliced).
5. Take 1/2 of amount Lemongrass Paste (see below).
6. Take 1 Tbsp of Kerutuk Spice Mix (see below).
7. Take 3-4 Tbsp of Coconut Paste (Kerisik).
8. It’s 1 Tbsp of Palm Sugar.
9. You need 2 pc of Tamarind Slice.
10. Make ready 1 cup of Coconut Milk.
11. You need 1 cup of Water/Stock.
12. It’s 1 of set 4 Sekawan Spice Mix (see below).
13. It’s 2 pc of Turmeric Leaf (roughly chop, Optional).
14. It’s as needed of Cooking Oil.
15. It’s as needed of Salt to taste.
16. Make ready of [Marinade].
17. It’s 1/2 of amount Lemongrass Paste (see below).
18. You need 1 Tbsp of Kerutuk Spice Mix (see below).
19. Take 2 g of Salt.
20. Prepare of [Caramelised Onions].
21. You need 250 g of Red Onions (thinly sliced).
22. You need 2 Tbsp of Ghee/Butter/Oil.
23. It’s 1 g of Salt.
24. Take of [Lemongrass Paste] - ground into paste.
25. Prepare 30 g of Lemongrass Stalks.
26. Take 30 g of Shallots.
27. Make ready 20 g of Garlic.
28. Prepare 20 g of Ginger.
29. Take 20 g of Galangal.
30. Take of [Kerutuk Spice Mix] - mix well.
31. Prepare 1 Tbsp of Coriander Powder.
32. Take 1 tsp of Cumin Powder.
33. Make ready 1 tsp of Fennel Powder.
34. Take 1 tsp of Black Pepper Powder.
35. Prepare of [4 Sekawan Spice Mix].
36. Take 1 pc of Cinnamon Stick.
37. It’s 2 pc of Star Anise.
38. Take 3-4 pc of Cardamom Pods.
39. Make ready 4-5 pc of Cloves.

Malay Beef Kerutuk - Kerutuk Daging instructions

1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..