Easy Way to Prepare Yummy Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Score surface of chicken with shallow diagonal cuts, making diamond shapes. Combine the Cajun seasoning, garlic powder and pepper; rub over chicken.

Here is the best “Cajun Chicken with Assorted Vegetables” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cajun Chicken with Assorted Vegetables

1. You need 1 of Spring chicken.
2. Make ready 1/2 of Onion.
3. It’s 8 of Garlic.
4. Make ready 1 of Bay leaf.
5. It’s of White beans.
6. Take of Kale.
7. Make ready of Zucchini.
8. You need of Corn.
9. Make ready of Mushrooms.
10. Make ready of Hardboiled Eggs.
11. You need of Chicken stock.
12. You need of Vinho verde (white wine).
13. Prepare of Salt.
14. Take of Black Pepper.
15. Make ready 1 tsp of Chicken bouillon powder.
16. Take of Cajun seasoning.
17. Prepare of Paprika.
18. You need of Olive oil.
19. Prepare 1 tbsp of Butter.

By Layla Published in All Recipes.Jump to Recipe Jump to Video Print Recipe.These flavorful flavor packs are super healthy and make a delicious low-carb dinner.Here are a few tasty vegetable preparations, suitable for entrees or sides, as well as a few of my other favorite side dishes.

Cajun Chicken with Assorted Vegetables instructions

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika.
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
4. Cut the veggies (in bite size cubes) and boil the eggs.
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
7. Add-in the remaining corn and beans into the pot.
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
9. Cook for a few more minutes until all starts to soften.
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex.
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.

The chicken is juicy, the veggies are tender, and the Cajun seasoning brings everything up a notch. (If you're sensitive to a lot of spice, just cut down on the cayenne pepper and this dish will still be delicious.) The spices of this foil pack chicken pairs perfectly with some hot cauliflower rice or some sweet potatoes.Add the chicken back to the pan along with the red onion, snap peas, bell peppers, diced tomatoes, cajun seasoning and salt.Foil Pack Cajun Chicken and Veggies.

Try one of the dressings below as a stuffing for a chicken or holiday turkey.Roasted chicken topped with spicy Cajun sauce, paired with a roasted seasonal potato and vegetable blend Ingredients: RWA Chicken, Spices, Cajun Sauce, Potatoes, Mixed Vegetables Medley Looking for a deal?Check out our loaded Meal Packages!The Cajun seasoning is your key to success.It puts flavor all up in your veggies so effortlessly.