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Steps to Make Delicious Steamed Parshe In Mustard Gravy

Steps to Make Delicious Steamed Parshe In Mustard Gravy
Steps to Make Delicious Steamed Parshe In Mustard Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steamed Parshe In Mustard Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steamed Parshe In Mustard Gravy Recipe.

You can cook Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Parshe In Mustard Gravy

  1. Take 4 pieces of Parshe fish.
  2. Take 2 tbsp of mustard paste.
  3. Prepare 2 tsp of yogurt.
  4. It’s 2-3 of slitted green chillies.
  5. Take 1 tsp of turmeric powder.
  6. Prepare 3 tbsp of mustard oil.
  7. It’s 2 tbsp of chopped coriander leaves.
  8. You need To taste of Salt.

Steamed Parshe In Mustard Gravy instructions

  1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
  2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
  3. Add 1/4 cup of water and mix again gently..
  4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
  5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
  6. Serve hot with steamed rice..