Tasty

Recipe of Tasty Sweet Seedai

By Easy Recipes 09 May 2020
Recipe of Tasty Sweet Seedai
Recipe of Tasty Sweet Seedai

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sweet Seedai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet Seedai Recipe. Inippu Seedai / sweet by Revathy Shanmugam. Vella Seedai Recipe-Gokulashtami Special Sweet Seedai.

You can cook Sweet Seedai using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Seedai

  1. Make ready 2 cup of rice flour.
  2. Prepare 1 cup of jaggery.
  3. Take 2 tbsp of Urad dal flour.
  4. Make ready 2 tsp of grated coconut.
  5. Prepare 2 tsp of ghee.
  6. Take 2 tsp of sesame seeds.
  7. Take as needed of Water to bind the dough.
  8. Take as needed of Oil for frying.
  9. Make ready 1/2 tsp of Cardamom powder.

The other method of making sweet seedai would not be crispy.Vella seedai recipe - A crispy sweet snack made for Gokulashtami.Vella seedai also known as Sweet seedai made with rice flour and jaggery with stepwise pictures.Speciality about our traditional sweets are Jaggery will be added for sweetness in place of Sugar Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai.

Sweet Seedai step by step

  1. Dry roast Rice flour and Urad daal flour.
  2. Take rice flour, urad daal flour, Ghee, coconut sesame seeds and Cardamom powder together and mix it properly..
  3. Take a pan. Add jaggery and water. Cook it for 10 minutes. Filter the syrup..
  4. Add this syrup to flour mix and bind the dough. Give a 1 hour rest..
  5. Divide into equal portions. Give round shape. And fry till it gets golden..

Vella Seedai is a traditional sweet snack prepared with rice flour and jaggery for Gokulashtami/Krishna Jayanthi.Vella Seedai / Sweet Seedai recipe with jaggery ( updated with video and step by step photo) is a must and should neivedyam recipe for Gokulashtami in Tamil nadu houses.Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival.

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