Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Vegetable gravy Manchurian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable gravy Manchurian Recipe. vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
You can have Vegetable gravy Manchurian using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vegetable gravy Manchurian
Make ready 500 gm of grated cabbage.
You need 500 gm of grated coliflower.
You need 2 of big:grated carrots.
It’s 3-4 of : finely chopped green chilli.
Prepare 1-1/2 inch of : finely chopped ginger.
You need 10-15 of cloves: finely chopped garlic.
Make ready to taste of Salt.
Make ready 1 tbsp of : pepper.
Prepare 2 tbsp of : dark soya sos.
It’s 1tbsp of chilli sos.
It’s 1 tbsp of : Tomato ketchup.
You need 1 tsp of : vinegar.
Make ready 3 tbsp of : oil.
It’s 1 of : capsicum cut in cubes.
It’s 2 of : onions cut in cubes.
Take 1/2 cup of chopped spring onions.
Make ready 250 g of : all purpose flour.
Take 1-1/4 cup of :water.
Take 1/2 tbsp of : sugar.
If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.
Vegetable gravy Manchurian step by step
First squeeze extra water from all grated vegetables..
Mix together grated cabbage,cauliflower,carrots in big mixture bowl..
Add all purpose flour,salt & black pepper in the mixture..
Make small balls from the vegetables mixture..
In the hot oil deep frying all balls until light brown..
Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes..
Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it..
Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick..
Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions..
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Hey Friends, presenting you a special Vegetable Manchurian Gravy Recipe, this gravy is so delicious and lip-smacking, you will want to devour every last port.How to make veg manchurian gravy step by step method.Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. veg manchurian gravy
But feel free to enjoy it on it's own.Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one.Now deep fry the vegetable balls in.Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.
