Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Oreo Cheesecake With Raspberries & Blueberry Syrup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Oreo Cheesecake With Raspberries & Blueberry Syrup Recipe.
You can have Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup
- Make ready of Cheesecake Base.
- Prepare 15 of Oreos (with filling).
- Take 30 grams of Butter.
- It’s of Cream Cheese Filling.
- Take 500 grams of Philadelphia Cream Cheese.
- Prepare 1000 ml of Whipping Cream.
- It’s 1 cup of Powdered Sugar.
- Prepare of Vanilla Extract.
- Take of Blueberry Sauce.
- Take 250 grams of Blueberries.
- You need of Water (Depends how thick sauce you want).
- It’s dash of Lemon Juice.
- Make ready of Sugar (Depends how sweet sauce you want).
- Make ready 6 grams of Cornstarch.
- You need of Decoration.
- It’s of Roughly chopped Oreos.
- Take 1 of Blueberry Sauce.
- You need 100 grams of Raspberries.
Oreo Cheesecake With Raspberries & Blueberry Syrup step by step
- Blend your Oreos in a blender..
- Melt your butter and mix it with Oreos..
- Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
- Whip up your cream unitill it doubles in volume..
- Whip your cream cheese, powdered sugar and vanilla extract..
- Mix together your cream cheese mixture and whipped cream..
- Optional: You can add some oreos to your mixture.
- Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
- Let it cook for a few minutes to thicken up. And pour it over your cake..
- Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.