Recipe of Appetizing Chicken mini laccha paratha

Chicken mini laccha paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Miniature Lachha Paratha and Smokey Chicken Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using. Miniature Lachha Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using miniature utensils and also its.

Here is the best “Chicken mini laccha paratha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken mini laccha paratha

1. You need 1 cup of Whole wheat flour.
2. Prepare 1 cup of All-purpose flour.
3. Take 1 tablespoon of Olive oil or any type of vegetable oil.
4. Make ready 1/2 teaspoon of salt.
5. You need 1 cup/as required of water/whey to knead.
6. It’s For of stuffing:.
7. Take 1 cup of boneless skinless Chicken(cut into small pieces).
8. Prepare 1/2 teaspoon of Ginger-Garlic paste.
9. It’s 1 teaspoon of Lemon juice.
10. Make ready 1 teaspoon of Soya sauce.
11. It’s 1 teaspoon of kashmiri red Chilli powder.
12. Make ready 1/4 teaspoon of crushed black pepper.
13. Prepare 1/4 teaspoon of Coriander powder.
14. It’s 1/4 teaspoon of Cumin powder.
15. Make ready 1 pinch of Garam masala powder.
16. Make ready 1/2 teaspoon of Kasuri methi.
17. Prepare 1 tablespoon of Olive oil.
18. It’s to taste of Salt.
19. Prepare as required of Melted Ghee.
20. Prepare 1/2 cup of shredded Mozzarella cheese.
21. It’s 1/2 teaspoon of Chilli flakes.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.The word 'Laccha' literally means layers in Hindi.Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Chicken mini laccha paratha step by step

1. Marinate chicken pieces with salt, ginger garlic paste, lemon juice, soya sauce,chilli powder, coriander powder, cumin powder and garam masala powder for about an hour..
2. In the meantime, for the paratha, take 1 cup of wheat flour and 1 cup of maida (all-purpose flour) to a dish..
3. Mix in salt and olive oil..
4. Now add in whey(water seperated from chena) to the mixture and mix well. I used whey because it will make paratha soft and tastier. If you don't have whey, use water instead. Whenever I make chena, I always keep whey in the refrigerator so that I can add them in my rotis or parathas..
5. Mix and knead well to make a soft dough. Cover and keep aside for 15-20 minutes..
6. After marinating the chicken, heat 1 tablespoon of olive oil in a pan and add in the chicken pieces with marination..
7. Cook in high heat until the chicken pieces become golden brown from both sides and fully cooked..
8. Remove from heat and transfer to a grinder or mincer when the chicken becomes little cool down..
9. Grind or mince the pieces nicely..
10. To that add in 1/2 cup of shredded mozzarella, chilli flakes and kasuri methi..
11. Grind again to make a paste like consistency. Set aside..
12. Take the dough, divide into 8 portions and take 1 portion in a surface..
13. Roll it to make an oval shaped roti. Thickness of the roti should be little thin..
14. Now place 1 tablespoon of the prepared stuffing to one edge of the roti, leaving some gap in the edge..
15. Roll and cover the stuffing with the roti from edge..
16. Brush little melted ghee on the remaining part of the roti..
17. With a sharp knife, cut the remaining part of the roti in thin strips..
18. Now continue to roll the roti from stuffing side to make a small log..
19. Stand the log on the surface and press down with your fingers gently to make a layered patty..
20. Dust some flour and roll the patty to make a small shaped paratha..
21. Similarly roll all the parathas and spread them to a big dish..
22. Heat a griddle and place 2 parathas at a time to roast..
23. Brush little melted ghee on both sides and roast in medium heat until light golden brown..
24. When parathas become golden brown remove to a dish and continue to roast other parathas..
25. Serve immediately with any kind of raita or salad..

Make these Mini Chicken Lachaydar Parathas and enjoy with family.Deadlicious: You guys always come up with amazing & innovative recipes. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar.Lachha paratha is a popular North Indian flat-bread.

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in Today I tried the Lachha Paratha with Butter chicken.Chicken Achari Handi And Lacha Paratha - By cooking in handi (clay pot) a different and tasty flavors are released in the dish, compared to Lacha Chicken And Stuffed Potatoes - Grab two mouthwatering recipes from this video.Lacha Chicken is a totally different.Sharing a Lacha Paratha Recipe for your Brunch this weekend. -Now heat Tawa on medium flame. -Roll out the paratha with your hands or rolling pin. -Let it cook from one side then flip it over.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.