How to Cook Appetizing Chicken Mushroom Yogurt Marinate

Chicken Mushroom Yogurt Marinate Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

But I always love my hometown Semarang. The combination of Greek yogurt and half-and-half gives the sauce richness and a lovely velvety texture without weighing it down in this creamy mushroom chicken recipe.

Here is the best “Chicken Mushroom Yogurt Marinate” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Mushroom Yogurt Marinate

1. Make ready 7-8 of Chicken thighs.
2. Take 8-9 of big mushrooms.
3. Take 1 of onion.
4. It’s 4 cloves of garlic 🧄.
5. You need 1/2 teaspoon of black pepper.
6. It’s 2 teaspoons of tomato 🍅 paste.
7. Take 4 tablespoons of plain yogurt.
8. Prepare 8-9 of boiled potatoes.
9. You need 100-150 gr of mozzarella cheese for serving (sprinkle it at the top once the chicken is ready to serve).

Yogurt is the powerful magic maker that gently transforms tough protein (i.e. chicken) into tender, juicy perfection.A savory, fresh-tasting Greek yogurt marinade helps chicken thighs stay juicy in this easy recipe that's perfect for summer grilling.Add the chicken breasts or thighs, seal the bag, and massage to coat the chicken with the marinade.Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag.

Chicken Mushroom Yogurt Marinate instructions

1. 1. Put the chicken in the bowl, grate the garlic, add black pepper, tomato paste, salt, and yogurt mix all the ingredients till all chicken is evenly coats in spices./Sediakan mangkuk besar, taruh ayam, parut bawang putih, tambahkan lada hitam, tomat pasta, garam dan yogurt.Aduk semua bahan sampai ayam tertutup bumbu dg merata..
2. Add the mushroom and mix it slowly once again, so all the mushroom is coated in the spices./Tambahkan jamur, aduk pelan sekali lagi agar jamur merata oleh bumbu.
3. Move the chicken to the baking tray. Slice the onion thinly and put it at the top of the chicken. Cover it with aluminum foil, refrigrate it for one day./Taruh adonan ayam jamur yg sudah tercampur di dlm nampan oven. Potong bawang bombay tipis2 taruh diatasnya. Tutup dengan alumunium foil, simpan dlm kulkas biarkan sehari..
4. Bake the chicken with aluminum foil for thirty minutes. After that, remove the aluminum foil and bake again for forty minutes./Oven ayam dengan foil selama 30 mt, kemudian buka foil dan lanjutkan mengoven selama 40 mt.
5. Chicken mushroom yogurt marinates ready to serve accompanied by smashed or boiled potatoes. Bon Appetite 😉😋🤤.

Yogurt marinated chicken is juicy, tender, and very flavorful.Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you've ever had.This marinade works great on any cut of chicken but, it's especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.

Set the chicken skin side up on the grate over indirect heat.Yogurt tenderizes meat much more gently and effectively than regular marinades.While acidic vinegar- or citrus-based marinades can toughen proteins like chicken breast to a rubbery consistency.The textures of the cooked chicken breasts were also quite different: The chicken marinated with lactic acid was much more tender and flaked like cooked fish when pressed with a fork or knife.The citric acid marinade produced a slightly firmer texture in the chicken, while the acetic acid marinade produced the toughest and crumbliest texture.