Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Allen's cedar plank salmon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Allen's cedar plank salmon Recipe. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven.
You can cook Allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook that.
Just scrub off the skin as you would any.Cedar plank salmon is a delicious way to grill salmon with enormous flavor.You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart.Cedar plank salmon is super simple to make in the oven.
Coat the salmon with a thin layer of olive oil.Season with salt, pepper, and lemon zest or juice.Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.
In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker.Place salmon skin-side down on plank.Bake until flesh is just cooked through and flakes easily, about.Rinse the salmon under cold Soak the cedar plank well.Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank.