Step-by-Step Guide to Make Super Quick Butternut Squash Soup

Step-by-Step Guide to Make Super Quick Butternut Squash Soup
Step-by-Step Guide to Make Super Quick Butternut Squash Soup

Butternut Squash Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Here is the best “Butternut Squash Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Butternut Squash Soup

  1. Prepare 1 of medium butternut squash, peeled & diced (about 3 cups).
  2. Make ready 2 Tbs of olive oil.
  3. Take 1 of large white onion, diced.
  4. Make ready 3 of large cloves garlic, minced.
  5. Take 2 tsp of soy sauce.
  6. Make ready 2 tsp of S&P.
  7. Prepare 1 of ” fresh ginger, minced or grated.
  8. Prepare 4 of bay leaf.
  9. Make ready 3 cups of low sodium vegetable broth.
  10. Take 1 cup of nutritional yeast.
  11. Make ready 2 Tbs of natural peanut butter.

Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.

Butternut Squash Soup instructions

  1. Add oil to soup pot and heat over medium heat.
  2. Add diced onion and cook until almost translucent.
  3. Add garlic and cook 1 minute.
  4. Add squash and sauté a few minutes.
  5. Add soy sauce, spices, ginger, yeast and mix.
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.
  7. Remove bay leaves.
  8. Add peanut butter and stir til melted.
  9. Using immersion blender, blend until smooth.
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages.
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.

Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.