Step-by-Step Guide to Make Appetizing Thai Massaman Curry

Thai Massaman Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Massaman Curry” recipe we have found until now. This will be really delicious.

Ingredients of Thai Massaman Curry

1. Prepare 350 g of Chicken Meat (cut into pieces).
2. Make ready 300 g of Potatoes (diced).
3. You need 4 Tbsp of Cooking Oil.
4. You need 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. Prepare 1 cup of Coconut Milk.
6. Prepare 1-2 Tbsp of Palm Sugar.
7. Make ready of [Marinade].
8. You need 2 pinches of Salt (or more).
9. You need 1/2 tsp of White Pepper (or more).
10. It’s of [Massaman Spice Mix] - ground well.
11. Take 1 pc of Cinnamon Stick.
12. Make ready 5 pc of Cardamom Pods.
13. It’s 5 pc of Cloves.
14. Take 5 pc of Black peppercorns.
15. Prepare 1 tsp of Cumin Seeds.
16. Prepare of [Curry Paste] - processed in a blender.
17. Make ready 30 g of Red Chillies (deseed).
18. Make ready 30 g of Green Chillies (deseed).
19. Take 40 g of Garlic.
20. Take 40 g of Shallots.
21. Prepare 20 g of Finger.
22. Make ready 20 g of Galangal.
23. Take 1 tsp of Shrimp Paste.

Thai Massaman Curry instructions

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..