Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Recipe. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables.
You can have Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you achieve that.
Then add red cooking wine, salt, pepper, and water to cover part of roast.For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.Pair it with familiar carrots and potatoes and place in the slow cooker.Sprinkle beef with salt and pepper.
You can also add baby carrots and potatoes to make this dinner a one pot meal.Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy!Melt butter in dutch oven and add roast.
Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.Place in slow cooker; top with onion and broth.If desired, top with minced thyme.Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking.Sprinkle roast with salt and pepper.