Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mee Suah. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mee Suah Recipe. Mee Suah is a specialty of Xiamen, Fujian. It is a fine dried wheat noodle with a smooth texture & is used mainly in soup.
You can cook Mee Suah using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mee Suah
Take of Main.
Make ready 55 grams of mee suah (flour vermicelli).
Prepare of Other.
Prepare 2 piece of garlic, sliced.
Take 1 tbsp of cooking oil.
Take 500 ml of water.
Take 1 of soft boiled egg.
You need 2 tbsp of light soya sauce.
Mee Suah Tau (Chinese: 面线糊, [mi-suã-tau]), also called mee suah kor , is a sticky Chinese vermicelli soup dish topped with shredded crab meat.I had it the first time several years ago at the Senior.Among all the different noodle varieties we're exposed to on a daily basis (i.e. kuey teow, mee hoon, yee mee, yellow mee, etc.), mee suah (often called longevity noodles).Mee sua is a type of Chinese noodles made from wheat flour.
Mee Suah step by step
Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool..
Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes..
Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah..
Serve immediately..
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It is very thin and brittle, but it's an important food during Chinese festivals/banquets.Soak mee suah in water until softened and keep aside.Heat oil in a wok and sauté shallots and garlic till golden brown.CIKI: One of the interesting things about Chinese cuisine is that there are so many different specialties by different Chinese dialects.Last weekend me and Cumi decided to venture into the heart of Pudu to.
