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Recipe of Super Quick My smoky party jollof

Recipe of Super Quick My smoky party jollof
Recipe of Super Quick My smoky party jollof

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, My smoky party jollof. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My smoky party jollof Recipe. Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion.

You can have My smoky party jollof using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of My smoky party jollof

  1. It’s 1 of ΒΉ/Β² paint bucket of rice.
  2. It’s of Fresh tomatoes.
  3. It’s of Normal fresh pepper.
  4. Prepare of Red bell pepper (Shombo).
  5. Prepare of Tatashi.
  6. Make ready Tin of tomatoes.
  7. You need of Ginger.
  8. It’s leaves of Bay.
  9. Prepare of Onions.
  10. Prepare of Green pepper.
  11. Take of Vegetable oil.
  12. Take of Benny chicken.
  13. Make ready of Curry.
  14. You need of Thyme.
  15. Take of Rosemary.
  16. Prepare cubes of Seasoning.
  17. It’s of Supreme jollof rice spices.
  18. Make ready of Crayfish.
  19. Take to taste of Salt.

Good quality homemade meat broth is required.Bay leaf: This is a must.Someone called us the Buzzfeed of Nigerian Parties.The aroma of party jollof is known to draw uninvited wedding party crashers.

My smoky party jollof step by step

  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.
  2. Wash your rice properly with salt for 5 consecutive times.
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up..
  4. Add your meat stock if you have any. And of course you should have one πŸ˜…πŸ˜…πŸ˜…and water. Then add all the ingredients mentioned above except your crayfish and green pepper..
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.
  6. Once it's dried, add your crayfish and stir together then bring down.
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?This recipe is just in time for the.Meat stock (omi Eran) - Party Jollof is never cooked with water.

Hehehe, I'm just kidding, but it's not a secret that Naija people obsess over the classic There you have it - all the ingredients and steps on how to make the smoky-flavour Nigerian party jollof rice for a wedding or party.Smoky spiced Jollof rice & coconut-fried plantain.This West African inspired dish food is full of bold, harmonious flavours.Jollof rice is a household staple, often accompanied by fried plantain.The jollof rivalry between these West African countries is no secret and if you have a West African friend chances are you have had a jollof treat dished up with a hefty serving of smack talk.